At Fescue, we cook with curiosity and integrity, letting each ingredient tell a story of place and craft, locally-sourced to honour the growers and producers who shape our region. The result is contemporary Canadian cuisine that feels both grounded and evolving warm in spirit, refined in execution.
Our Chef
Chef Jamie Huynh draws inspiration from Canada’s West Coast, grounding his culinary approach in seasonality and a deep connection to place. He honed his skills in Vancouver’s acclaimed kitchens, including Fairmont Pacific Rim and Hawksworth, where he developed a refined, technique‑driven style, and later helmed the kitchen at Clayoquot Wilderness Resort.
Chef Jamie’s cuisine reflects a harmonious balance of precision and creativity, firmly rooted in the sensibilities of the West Coast.
Located in Osprey Valley’s stunning Heathlands Clubhouse, Fescue offers an upscale yet relaxed environment drawing inspiration from the surrounding Caledon countryside.
Daily Hours
11 a.m. - 5 p.m. (lunch)
5 p.m. - 9 p.m. (dinner)
