An elevated experience.
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The restaurant
Located in the all-new Heathlands Clubhouse, Fescue offers an upscale yet relaxed environment drawing inspiration from the surrounding Caledon countryside.
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Our Chef
“I hope people visit Fescue for an upscale and relaxed experience which breaks the stigma of a typical golf course restaurant.
I want guests to leave having had a memorable dining experience and perhaps you tried something you wouldn’t have tried before.”
- Chef Jamie Huynh
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The food
Fescue offers an elevated dining experience, featuring upscale fare made from locally sourced ingredients, intimate indoor spaces and an unmatched selection of global wines.
Winemakers Dinner
A 6-course winemaker’s Dinner with Hidden Bench Estate Winery, one of Niagara’s most respected producers of terroir-driven Chardonnay and Pinot Noir.
The evening opens at 5:30 PM with a reception followed by a 6:00 PM seated multi-course dinner crafted by Chef Jamie Huynh. Each dish has been designed with intention to highlight structure and balance elevating the dialogue between plate and glass.
When: March 27
Price: $225 per person plus applicable tax and gratuity
PRIVATE DINING
Interested in booking a private dining experience in one our many spaces around Osprey Valley including our wine cellar?
Prime NY Striploin
Maple Cheesecake Espresso
Hamachi Tartar
Chicken
Grilled Lamb Sirloin
Burrata & Baby Gem Leaves
Prime NY Striploin
Prime NY Striploin
