OSPREY VALLEY
DINING AT
Our Dining Experiences
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Our Restaurants
From casual comfort food and craft beverages to upscale experiences and elevated flavours, Osprey Valley offers a range of dining options to appeal to every guest.
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Our Executive Chef
Originally from New Zealand’s North Island, Chef Andre Walker brings a wealth of experience and passion for exceptional food that has elevated our food and beverage offerings across Osprey Valley.
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Our Food
Made with a commitment to locally sourced ingredients and thoughtfully curated flavours, our food isn't just for hungry golfers - it's a reason on its own to visit Osprey Valley.
From elevated dining experiences and an unmatched selection of craft beverages to on-the-go bites before your round, our on-site dining choices offer something for everyone.
Plus: Check out our current dining promotions at Osprey Valley.
Named for two brothers with a shared dream, Osprey Valley’s flagship restaurant Two Brothers celebrates shared experience between friends, family and community.
Hours:
Breakfast: 9 am - 11 am (Sat & Sun only)
Lunch: 11 am - 5:00 pm (Sat & Sun only)
Dinner: 5:00 pm - 9:00 pm (Weds-Sun)
Monday & Tuesday closed
Fescue offers an elevated dining experience, featuring upscale fare made from locally sourced ingredients, intimate indoor spaces and an unmatched selection of global wines.
CLOSED: Monday & Tuesday
Open 5 p.m. – 9 p.m: Wednesday-Sunday
The Kettle is your go-to spot to relax and enjoy the company of friends and family… all year round.
Closed until December 5
