Temporary Dining Closures:
Two Brothers and The Kettle will be closed between June 7-15 for the RBC Canadian Open. Fescue will be closed June 8 and re-open on the 16th.
OSPREY VALLEY
DINING AT
Our Dining Experiences
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Our Restaurants
From casual comfort food and craft beverages to upscale experiences and elevated flavours, Osprey Valley offers a range of dining options to appeal to every guest.
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Our Executive Chef
Originally from New Zealand’s North Island, Chef Andre Walker brings a wealth of experience and passion for exceptional food that has elevated our food and beverage offerings across Osprey Valley.
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Our Food
Made with a commitment to locally sourced ingredients and thoughtfully curated flavours, our food isn't just for hungry golfers - it's a reason on its own to visit Osprey Valley.
From elevated dining experiences and an unmatched selection of craft beverages to on-the-go bites before your round, our on-site dining choices offer something for everyone.
Plus: Check out our current dining promotions at Osprey Valley.
Named for two brothers with a shared dream, Osprey Valley’s flagship restaurant Two Brothers celebrates shared experience between friends, family and community.
Hours:
Open Everyday
Breakfast: 7 a.m. - 11 a.m.
Lunch: 11 a.m. - 5 p.m.
Dinner (Sunday - Thursday): 5 p.m. - 9 p.m.
Dinner (Friday & Saturday): 5 p.m. - 10 p.m.
Fescue offers an elevated dining experience, featuring upscale fare made from locally sourced ingredients, intimate indoor spaces and an unmatched selection of global wines.
Open Everyday
Lunch: 11 a.m. - 5 p.m.
Dinner: 5 p.m. – 9 p.m.
The Kettle is your go-to spot to relax and enjoy the company of friends and family… all year round.
Open Everyday
(Sunday - Thursday): 6:30 a.m, –6 p.m.
(Friday, Saturday): 6:30 a.m. - 6 p.m.
