EVENT DETAILS

Saturday, December 5 | 5:30 PM - 1 AM

Live Music + Dancing all night long

$115 per person (plus taxes and gratuity)

MENU

HOT BUFFET

Table Side Truffle Parmigiano Cacio e Pepe
Served table side from a wheel of Parmigiano Reggiano

Leg of Lamb
Red Wine Jus | Stephen’s Mint Sauce

Heritage Chicken
Pearl Barley | Porcini Butter | Natural Jus

Pumpkin Seed Crusted Halibut
Foie Gras Cream

Dauphinoise Potatoes
Sliced Potatoes | Garlic Cream | Gruyere Cheese

Roasted Root Vegetables
Maple & Herbs

COLD BUFFET

Caesar Salad
Crisp Romaine | Creamy Caesar Dressing | Sourdough Croutons | Double Smoked Bacon | Shaved Parmigiano Reggiano

Penne Pasta Salad
Butternut Squash | Green Beans | Chili | Pancetta | Pesto Vinaigrette

Beet Salad
Crumbled Feta | Mint | Cider Honey Dressing

Waldorf Salad
Grape | Apple | Confit Chicken | Celery | Walnut

DESSERT

Festive Sugar Cookie Tree

Holiday Season Croquembouche Cake

Classic Carrot Cake
Whipped Cream Cheese Frosting

Mini Brûléed Lemon Meringue Tartlets

Seasonal Fresh Fruit Salad
Citrus Mint Syrup

Tea & Coffee Service

LATE NIGHT STATIONS

Pizza Station

Margherita
Pizza Sauce | Mozzarella | Fior di Latte | Basil

Pepperoni
Pizza Sauce | Mozzarella | Ezzo’s Pepperoni | Parmesan | Fennel Chili Spice | Oregano

Build Your Own Poutine Bar

Crispy Fries
Cheese Curds | Scallions | Bacon Bits | Chicken Gravy | Mushroom Gravy

Caledon Charcuterie & Cheese Table

Prosciutto | Soppressata | Genoa Salami | Cacciatore | Capocollo | House Made Preserves | Pickles | Select Olives | Kozlik’s Mustard | Crackers | Crostini | Breadsticks | Focaccia | Artisanal Ontario Cheeses | Dried Fruits | Grapes | Osprey Honey | Fresh Baked Baguette

CANAPÉS

Grilled Chicken Satay
Peanut Coconut Cream Sauce | Thai Basil | Lime | Ginger

Vegetable Spring Roll
Sweet Chili Dipping Sauce

Root Vegetable Tartlet
Black Garlic Aioli | Pine Nuts